5 years ago


By  •  Restaurant, Reviews
We visited Nanashi on a wet and windy evening in Paris. It is situated in the northern part of the Marais and was opened by Kaori Endo (ex-Rose Bakery Chef) a few years ago. Nanashi serves fairly inexpensive bentos and other Japanese specialties and gives them a French accent. This is not a traditional sushi-only Japanese restaurant and caters for those looking for a healthy, asian-fusion style meal. The decor is simple and clean with plenty of space for privacy and good conversation. With a menu that includes a good selection of vegetarian dishes, this is a perfect place to have lunch or pick up a take-away meal.
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